Who is gluten intolerant

Which should I choose? Home Medical Services Gastroenterology Conditions. There are no biomarkers signs in your body that show that a person is gluten intolerant.

More research on this topic might show that there are specific causes. Some conditions your doctor might test for include: Celiac disease. Celiac disease is diagnosed with blood tests. The results of the test may need to be confirmed with a biopsy of the small intestine. A biopsy is done during a procedure called an endoscopy. Wheat allergy. A wheat allergy is different from celiac disease and gluten intolerance, and is similar to other food allergies like nut and shellfish allergies.

A skin test, a procedure where the doctor scratches your skin with a tiny needle containing wheat, can be used to diagnose this allergy. At this time there is no known way to prevent a gluten intolerance. Sometimes, this disorder shows up late in life, but it can also be present in young children. Even though there is no way to prevent this condition, you and your doctor can work together to create a plan that can help reduce your symptoms.

Gluten intolerance, or gluten sensitivity, is a disorder where your body reacts badly to eating gluten, a protein found in wheat, rye, and barley grains. Get help with a billing issue. Join the Go Beyond Celiac patient registry today. Learn more. Newly Diagnosed. Info for Parents.

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Labeling Laws. Some of the symptoms of gluten sensitivity are similar to celiac disease. They include tiredness and stomachaches. It can cause other symptoms too, including muscle cramps and leg numbness. But it does not damage the small intestine like celiac disease. Researchers are still learning more about gluten sensitivity.

If your health care provider thinks you have it, he or she may suggest that you stop eating gluten to see if your symptoms go away. However, you should first be tested to rule out celiac disease.