Why are eclairs important to french culture

France is famous the world over for its decadent desserts, delightful pastry concoctions, and the dreamy patisserie. What started out as a customary routine of serving sweets such as fruits and cheese after a meal has turned into a full-blown art form, and the French have perfected this art in no time.

They began to develop a whole repertoire of elegant and utterly delightful confections, cakes, and pastries that have won the world many times over, and are still being celebrated centuries since then. French desserts are usually made of custard, cream, and fruits. Popular examples include the following:. For a list of more fabulous French desserts, go here. Most Parisian guides would tell you the same thing — the best places to get your dessert fix are in the following establishments:.

For the full list, some details, and lots of recommendations, visit this page. The dessert-making craft was perfected by the French in as early as the 17 th and 18 th centuries. By this time, royal chefs have become some sort of celebrities and made magnificent dessert sculptures. With all these, it is no wonder that French desserts are not only famous all over the world, but are also widely imitated and celebrated.

In the last few years however, French celebrity chefs have grown even more celebrated than ever. TV shows, book deals, and shops are multiplying. The following names are among the top ranks:. Frederic Bibard is the founder of Talk in French, a company that helps french learners to practice and improve their french.

Macaron addict. Jacques Audiard fan. You can contact him on Instagram. True, but there is so many things to talk about, I needed to make some choices. Actually I really want to write a special article about macarons in a close future.

They have some make up products now and the owner company also provide macaron to mcdonald. I know how French I am when traveling abroad…. Je ne peux pas les compter. Many years ago, I had my first encounter with french cuisine during a fabulous lunch in one of the top hotel in Singapore. I never forget having that pie with duck meat in it. The pastry was very buttery and extremely puffy. I have fallen in love with french pastries ever since.

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All rights reserved. The Open University is authorised and regulated by the Financial Conduct Authority in relation to its secondary activity of credit broking. Skip to content Study with The Open University. Search for free courses, interactives, videos and more! Free Learning from The Open University. Featured content. Free courses. All content. Activity 10 mins. French bread doesn't start and end with the baguette. Introduction: English In most French families, buying bread is a daily task.

Explore the baking and culture of Europe: Norway Our furthest journey north discovers the warm heart of a cold country Take part now Explore the baking and culture of Europe: Norway. Activity Level: 1 Introductory. Explore the baking and culture of Europe: Hungary Travel beyond the former Iron Curtain for a whole new taste of bread Take part now Explore the baking and culture of Europe: Hungary. Explore the baking and culture of Europe: Netherlands A country that is known for its milling will surely have some great baking, too Take part now Explore the baking and culture of Europe: Netherlands.

Explore the baking and culture of Europe: Germany A nation famed for its love of food reveals some of its baking secrets Take part now Explore the baking and culture of Europe: Germany. Explore the baking and culture of Europe: Austria Austrian baking shows the influence of many other cultures Take part now Explore the baking and culture of Europe: Austria. Explore the baking and culture of Europe: Italy There's more to Italy than pizza breads Take part now Explore the baking and culture of Europe: Italy.

Explore the baking and culture of Europe: Spain A country with many regional variations - reflected in its baking Take part now Explore the baking and culture of Europe: Spain. Find out more Copyright: BBC. Weekend Break: French Get the most out of your trip to France - take our audio introduction to the language and culture of France with you Listen now Weekend Break: French. Audio Level: 1 Introductory. Copyright information. Publication details Originally published : Tuesday, 28th February If desired, I add a splash of coffee liquor, or any other liquor will do.

Cool to room temperature and refrigerate until firm. This can be made up to 3 days ahead. When ready to use, whisk or stir before using to get rid of any lumps. Heat the cream just until boiling and immediately pour it over the chocolate. Gently stir until the chocolate has melted. Stir in the vanilla and corn syrup. Split the pastry shells in half lengthwise.

Take the top shell and dip into the chocolate glaze, letting the excess drip off. Place on a wire rack to dry. Fill the bottom half with the cream.